The Station Restaurant, Naugatuck is a great restaurant to try out during this Thanks Giving Holidays.

Constructed in 1910 in grand spanish colonial revival style the station got closed in the 1960s. Today it has been transformed to an amazing restaurant that accentuates the originality of the old building and at the same time serves some of the most delicioud sea foods, steak, pasta and many more. This would definitely give you a different kind of experience whether you go for a thanks giving dinner or go for dine out anyday.

Below is the image of the actual old station long time back in the early 20th century.

Amazing Interior:

Some of the Delicacies which you should try for sure:

• Station Signature (Roasted Potato, Hot Pepper & Italian Sausage in a garlic sauce)
• Stuffed Mushrooms (With crabmeat stuffing in a lemon butter sauce)
• Shrimp Cocktail
• Baked Scallops (Baked with white wine lemon butter sauce, served with potato and vegetable)
• Captain Seafood Platter (Fried shrimp, scallops, calamari clam strips and cod served with french fries and coleslaw)
• Steak On A Stone (12 oz. New York Strip served on a stone)
• Veal Scarparella (Veal scallopini with hot peppers, sundried tomatoes, in a garlic basil marsala sauce, with side of pasta)
  

  Kids would love

  Ravioli with Butter or Sauce and Kids Cheese Pizza for sure.

 




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